Wines

Sparkling Wines

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      125ml

      BTL

       
       

      Prosecco DOC Extra Dry, Pitars

      6.00

      32.00

       
       
      NV. (Friuli). Glera
      Aromas of unripe apples, lemons and grapefruits, wisteria and acacia flowers. Full-bodied, fresh, with a pleasant acidity and fine and persistent perlage.

    • Prosecco DOC Rose’ Brut Millesimato, Colli del Soligo

      34.00

       
       
      NV. (Veneto) Glera, Pinot Nero
      Fruity and floral notes, with hints of berries, tropical fruit, roses and violets. Fresh and smooth taste with an intense and persistent floral aftertaste with hints of wild strawberry.

       

    • Franciacorta Brut Millesimato DOCG, Compagnoni

      69.00

       
       
      2018. (Lombardia). Pinot Nero, Chardonnay.
      Abundant mousse and extremely fine perlage. Scents of bread crust, biscuit, toasted almonds, with delicate notes of apple and pear. Fresh and balanced taste, with notes of vanilla and ripe apple, and a bold finish.

       

    • Orior Champagne Brut, Pierre Legras

      82.00

       
       
      NV. (France) Chardonnay, Pinot Noir, Pinot Meunier.
      Creamy foam and fine perlage. Aromas of orange peel, peach and mineral notes. Fresh and rich in the mouth, with notes of lemon and yuzu, a good persistence and a long, mineral finish
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        • Orange Wines

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              125ml

              175ml

              BTL

               
               

            • Flâneur Grillo DOC, Pianogrillo

              38.00

               
               
              2020. (Sicilia) Grillo
              A light orange wine with a short maceration on skins. Aromas of spring flowers and white-fleshed fruit on a mineral background. Fresh and savoury, light and lively mouthfeel with notes of grapefruit, dry roses, overripe yellow apples. A touch of salty aftertaste. Organic, biodynamic.

            • Bianco di Orgosa, Cantina Orgosa

              49.00

               
               
              2020. (Sardegna) Granazza
              Structured and elegant wine, with fresh scents of orange, mandarin, a little salt and smoke. Smooth, persistent and fresh taste, with notes of mandarin, apricot, and peach, and hints of salt, white pepper, and almond. Natural, biodynamic.

            • Malvazija, Malvasia Venezia Giulia IGT, Skerk

              60.00

               
               
              2019 (Friuli) Malvasia Bianca
              Intense aromas of chamomile, acacia, ginger, herbs, fruit and sweet spices. Fresh and balanced taste with spices that lingers with a savoury, spicy finish. Natural, biodynamic.   

          White Wines

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              125ml

              175ml

              BTL

               
               

            • Kriya, Trebbiano D’Abruzzo DOC, Vignamadre

              4.75

              6.50

              25.00

               
              2021. (Abruzzo) Trebbiano
              Fresh and crisp with delicate fruity aromas of apple and pear. Dry, full-bodied and ample, with a pleasant acidity. Organic, biodynamic.

            • Iava Pecorino Terre di Chieti IGP, Vignamadre

              28.00

               
              2021. (Abruzzo). Pecorino
              Aromas of nectarine , ripe pear and light citrus with mineral notes. Intense and ample taste, great balance between flavour and sweetness. Organic, biodynamic.

            • Grillo Sicilia DOC, Villa Carumé

              30.00

               
              2021. (Sicilia) Grillo
              Intense and elegant on the nose, with scents of flower blossom, peach and citrus fruits. In the mouth it is mineral, fresh and fruity, tasty and balanced with a long finish. Organic.

            • Isola del Sole Bianco Isola dei Nuraghi IGT, Argiolas

              5.50

              8.00

              30.50

               
              2021. (Sardegna) Nasco, Vermentino
              Bouquet of yellow blossom, tropical fruits and underlying mossy notes. Full bodied with a cooked apple and peach character that also combines almonds, cream and hints of vanilla.

            • Sauvignon Blanc Friuli Grave DOC, Sass Ter

              31.00

               
               
              2021. (Friuli). Sauvignon Blanc.
              Delicate and harmonic aromas, with notes of white peppercorn, green pepper, asparagus and lime reflected in a full flavoured and well-balanced taste.

            • Manzoni Bianco Veneto IGT, Cantine Borga

              31.50

               
              2022. (Veneto). Manzoni Bianco
              Bright straw yellow. Aromas of citrus, yellow peach, a floral note, and a veil of minerality. Fresh, tasty and delicate with of tropical fruit flavours and a pleasant soft finish.

            T’amo Nuragus di Cagliari DOC, Cantina di Mogoro

            6.25

            8.75

            33.50

             
             
            2021. (Sardegna). Nuragus.
            Delicate aromas of green apple, melon, pear and hazelnut. The taste is soft and balanced by a pleasant acidity that gives freshness.

            • Aia dei Fuschi, Falanghina Roccamonfina IGT, Telaro

              6.25

              9.00

              34.00

               
              2020. (Campania) Falanghina
              Straw yellow in colour. Elegant, floral and fragrant with notable scents of pineapple, peach intermingled with broom, rose and hints of sage. Balanced and pleasant to taste with underlying delicate walnut scents.

            • Consono Verdicchio dei Castelli di Jesi DOC, Accadia

              36.00

               
              2020. (Marche). Verdicchio
              Scents of fresh flowers and white fruits. Crisp, fresh, medium bodied, with lemon-y acidity, minerality and a note of green walnut leaving a pleasing bitter back end.

            • Anastasia Semidano di Mogoro DOC, Cantina di Mogoro

              36.00

               
               
              2020. (Sardegna) Semidano.
              Fine, elegant and delicate, with notes of aromatic herbs such as thyme, rosemary, chamomile and licorice. Savoury and balanced taste, with delicate acidity and long finish.

            • Dardinello, Zibibbo DOC, Assuli

              36.50

               
               
              2021. (Sicilia) Zibibbo.
              Fresh and smooth, with notes of peach, sultana, elderflower and Sicilian citrus fruit and a pleasant balance between salinity and minerality. Organic.

            • Bianca Barbera Oltrepo’ Pavese IGT, Castello di Cigognola

              36.50

               
               
              2019. (Lombardia) Barbera vinified white.
              Crisp, delicate white wine with aromas of green apple and a long tingling finish.

            • Gavi di Gavi DOCG, Marco Bonfante

              37.50

               
              2021. (Piemonte) Cortese
              Fresh and fine scents, delicate and dry taste. Very good balance between acidity and minerality, good structure and good persistence with a fine bitter almond aftertaste.

            • Collio Friulano DOC, Tenuta Stella

              42.50

               
              2019. (Friuli). Friulano.
              Delicate notes of flowers, ripe peach and syrupy apricot on the nose. Fresh and clean taste, recalling the fruity notes found in the bouquet. The finish is full of a pleasant acidity that cleans the palate. Organic

            • Narami Vermentino di Sardegna DOC, Deaddis

              46.50

               
               
              2019. (Sardegna) Vermentino.
              Extraordinary balance between freshness and flavour, fruit and flowers aromas.

            • Strahler Alto Adige Pinot Bianco DOC, Stroblhof

              49.00

               
               
              2018. (Alto Adige) Pinot Bianco, Pinot Grigio.
              Dry, fresh and elegant on the palate with a long finish and moderate acidity.
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              Langhe Riesling DOC, Nada

              60.00

               
               
              2017. (Piemonte) Riesling.
              Pale straw yellow with greenish reflections. Floral and citrusy aromas turning harply to hints of minerals and hydrocarbons. Fresh, very complex flavour with notable minerality. Organic.
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          Rose Wines

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            125ml

            175ml

            BTL

             
             

          • Colle Cavalieri Cerasuolo d’Abruzzo, Tollo

            25.00

             
             
            2021. (Abruzzo) Montepulciano.
            Notes of violet, red fruit, raspberry and licorice. On the palate it is full but lively, well balanced in acidity and with an almond aftertaste.

          • Serra Lori, Isola dei Nuraghi Rosato IGT, Argiolas

            6.25

            8.75

            33.00

             
            2018. (Sardegna) Cannonau, Monica, Carignano, Bovale.
            Notes of strawberry and red fruits. The taste is juicy, vibrant, and full of red berry flavours and freshness.

          Red Wines

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            125ml

            175ml

            BTL

             
             

          • Kriya, Montepulciano d’Abruzzo DOC, Vignamadre

            4.75

            6.75

            25.00

             
            2020. (Abruzzo) Montepulciano
            Intense scents of ripe dark berries, with a hint of spice.  The mouth it is balanced, full bodied, with a good acidity. Organic, biodynamic

          • Le Poesie Valpolicella DOC, Cantina di Soave

            5.25

            7.50

            28.00

             
             
            2021. (Veneto) Corvina, Molinara, Rondinella.
            Bright ruby red wine, with rich aromas or red fruits, a crisp acidity and round, dry taste

          • Il Medaglione Negroamaro IGT Salento, L. De Castris

            30.00

             
             
            2020. (Puglia) Negroamaro, Malvasia Nera di Lecce.
            An intense yet delicate bouquet characterised with hints of plum and blackberry. Warm and velvety harmonic mouth-feel. Oodles of rich, gutsy dark fruits

          • Granito Rosso Isola dei Nuraghi IGT, Mandrolisai

            30.50

             
             
            2022. (Sardegna) Cannonau, Bovale, Monica.
            Full bodied, dry and intense with red fruit aromas. Balanced and structured, warm, and a little tannic with aromatic notes. Smooth and easy drinking.

          • Aglianico Del Vulture, D’Angelo

            31.00

             
             
            2017. (Basilicata) Aglianico.
            A beautifully ruby-red wine with a nose full of blueberries and lavender. The palate is dry and rich with bold, well-balanced tannins and flavours full of blackberry.

          • Vignaruja Cannonau di Sardegna DOC, C. di Mogoro

            6.25

            8.75

            33.50

             
             
            2016. (Sardegna) Cannonau.
            Delicate aromas of violet, rose, ripe berries and Mediterranean herbs. Smooth, full-bodied and complex, aromatic, with well-integrated tannins and a lingering finish.

          • Appassimento, Piemonte DOC Rosso Passito, Dezzani

            34.00

             
            2018. (Piemonte) Dolcetto, Barbera.
            Full, soft, velvety and harmonic taste. Intense and complex bouquet, with notes of red fruit and gentle spices

          • Podere della Filandra, Chianti DOCG, Buccianera

            36.00

             
             
            2020. (Toscana) Sangiovese.
            Smooth taste, warm but balanced by a refreshing crispness. The tannins are youthful but already supple and well integrated. Long lasting finish with notes of red berries. Organic.

          • Perdera, Monica di Sardegna DOC, Argiolas

            6.50

            9.00

            36.50

             
            2020. (Sardegna) Monica, Carignano, Bovale.
            Notes of ripe berries, a salty whiffs a hint of black pepper on the nose. On the palate the fruit flavours combine with herbs and spices to form a medium to full-bodied wine, pleasantly fresh on the finish

          • Deracine Nero D’avola Sicilia DOC, Pianogrillo

            38.00

             
             
            2019. (Sicilia) Nero D’Avola.
            Intense aromas of red fruits with notes of wild violets. Smooth, velvety and flavoursome, offering warm sensations, silky tannins, and a lingering and smooth finish. Organic, biodynamic.

          • Cariglio, Calabria Rosso IGT, Terre Nobili

            38.00

             
             
            2019. (Calabria) Magliocco dolce, Magliocco canino.
            Warm, rich and full bodied, with a unique flavour and texture, oozing southern intensity and sweet spice. Organic.

          • Padres, Isola dei Nuraghi IGT, Deaddis

            49.50

             
             
            2016. (Sardegna) Bovale.
            Intense fruity notes of blackberry, black cherry and myrtle, and subtle aromas of eucalyptus and dried flowers. Large and smooth with great structure and aromatic persistence.

          • Luzia, Pinot Nero Alto Adige DOC, Kellerei St. Pauls

            50.00

             
             
            2020. (Alto Adige) Pinot Nero.
            Complex aroma spectrum of forest fruit, raspberry, rose, violet, graphite and a light herbal note. Elegant, fresh and dry with silky tannins and a fine flavour

          • Langhe Nebbiolo DOC, Nada Giuseppe

            56.00

             
             
            2020. (Piemonte) Nebbiolo.
            The colour is ruby red with orange reflections. Delicate rose bouquet with bold red fruits, floral and with a delicate notes of oak. The taste is full and dry with balanced acidity. Organic.

          • Lianti, Isola dei Nuraghi IGT, Capichera

            65.00

             
             
            2020. (Sardegna) Carignano.
            Ruby red colour with garnet reflections. The bouquet opens intense with spicy notes, cinnamon, rhubarb, black fruit jelly, moka. The taste is wrapping with sweet tones of ripe fruit and fine tannins. Good balance and pleasantness.

          • Dettori, Romangia Rosso IGT, Dettori.

            80.00

             
             
            2011. (Sardegna). Cannonau.
            Rich and powerful port like natural wine, with notes of aromatic herbs and wild strawberries, and a slightly spicy finish. Organic, natural, biodynamic.

          • Amarone della Valpolicella Classico DOCG, Villa Crine

            89.00

             
             
            2018. (Veneto) Corvina, Rondinella, Molinara.
            Made from partially dried grapes and aged in oak barrels for 3 years. The bouquet is rich with notes of cherry, wild blackberry and red fruit jam, hints of cloves, cocoa and tobacco. In the mouth it is soft, but also intense, enveloping and persistent. Organic, biodynamic.

          • Barolo Le Coste di Monforte DOCG, Benevelli

            107.00

             
             
            2018. (Piemonte) Nebbiolo.
            Ripe cherry, spice, black fruits, red flowers, hints of liquorice and cedar on the nose. The palate offers a medium body but a silky mouthfeel, with crunchy tannins and good acidity, quickly evolving into elegant red berried fruit-tea and saline notes on the long finish.

          • Keramos Cannonau Riserva, Tenute Soletta (Magnum bottle)

            110.00

             
             
            2010. (Sardegna). Cannonau.
            Full-bodied, with aromas of ripe plum, vanilla and a hint of charred topsoil. Warm, chewy palate, rich and balanced on the mouth, with flavours of ripe black cherry, liquorice, baking spice and coffee bean while a note of bitter almond signals a complex, long, but subtle aftertaste.
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          Dessert and Fortified Wines

          • • •  

                50ml

                75ml

                BTL

                 
                 

              • Idea, Aleatico Passito IGT, Trappolini, 11.5%

                4.50

                6.50

                40.00

                 
                2016 (Lazio). Aleatico.
                The nose denotes a wonderful personality and a good richness in elegant and refined aromas of red fruit and rosehip. In the mouth it is smooth, structured and harmonic and with a persistent aftertaste.

              • Antonio 100 Isola dei Nuraghi IGT, Argiolas, 15%

                5.75

                8.50

                54.00

                 
                2010. (Sardegna) Cannonau, Malvasia Nera.
                Rich dessert wine with aromas of raspberry jam, mocha and Mediterranean shrubs.  Smooth and well rounded, soft and intense with notes of fig and candied date, and a long finish.

              • Hermes, Isola dei Nuraghi IGT, Tenute Soletta. 15%

                5.75

                8.50

                54.00

                 
                2018. (Sardegna). Moscato.
                Sweet, warm wine with well-defined softness, excellent structure and intense flavour with hints of candied fruit, toffee and caramel. The finish is marked shades of honey, dried ginger and resin. 
                 

            Vin Santo Colli Etruria Centrale DOC, Buccianera. 18%

            6.50

            9.50

            60.00

             
            • 2018 (Toscana). Trebbiano, Malvasia.
              Intense and complex with notes of dried and sweet fruits, such as chestnut and hazelnuts, apricot, fig and raisins. In the mouth is very soft and dense but not overly sweet, well balanced by acidity, and with an aftertaste of dried fruit.
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