Our wine list offers a range of delicious wines from small producers in Italy. We carefully selected these natural, biodynamic and organic wines as a perfect match to our food.

Sparkling Wines

      • 125ml

        BTL

      • Prosecco Valdobbiadene DOCG, Casalini

        6.00

        31.00

        100% Glera grapes. Dry, delicate, perfumed and fruity

      • Deutz Champagne Brut Classic

        60.00

A fine and elegant nose of acacia, apples and brioche with silky complexity

White Wines

  • 125ml

    175ml

    BTL

  • Valle del Tirso Bianco IGT, Sinis

    19.00

    NV. Fresh and young with hints of green apples . Dry and light.

  • Terre di Chieti Chardonnay IGT, Chiccale, Bottari

    4.50

    6.00

    25.00

    2013. Medium dry, full body. Notes of grapefuit and orange blossom, complex minerality

  • Collio Pinot Grigio DOC, Orzan, 2014

    4.75

    6.50

    26.50

    2015. Medium dry, medium body. Elegant and complex notes of bread crust, exotic fruits and acacia flowers

  • Collio Sauvignon Blanc DOC, Orzan, 2014

    26.50

    2015. Dry, medium to full body. Hints of pepper are balanced by fruity notes of pineapple

  • Biancole’, Pecorino DOC, Bottari

    5.00

    6.75

    27.00

    2015. Fresh and full bodied with aromas of white flowers and fresh fruits.

  • Anastasia, Sardegna Semidano DOC, Mogoro

    5.25

    7.25

    28.00

    2015. Elegant and delicate, notes of aromatic herbs

  • Narami Vermentino di Sardegna DOC, Deaddis

    5.50

    7.50

    30.00

    2015. Extraordinary balance between freshness and flavour, rich in fruit and flowers aromas

  • Gavi DOCG, Tenuta del Melo

    5.50

    7.50

    31.00

    2016. Elegant, lively, fresh and balanced with a slight almond finish. Biodynamic

  • Enrico IV, Etna Bianco DOC, Valenti

    5.75

    7.75

    32.00

    2015. Dry, Full bodied elegant wine with aromas of grapefruit, mint and tropical fruits

  • Gainu, Isola dei Nuraghi Vermentino IGT, Poderosa

    6.00

    8.00

    33.00

    2012. A natural wine with intense aromas of citrus and pepper delivered with a long, lingering finish. Medium to full body. Medium dry. Biodynamic/li>

  • Casa D’Ambra, Ischia Biancolella DOC, Frassitelli

    40.00

    2016. Round but slender body. Complex bouquet of aromatic herbs, black pepper, white currant and broom, followed by saline notes.

  • Riviera Ligure di Ponente, Pigato DOP, Lupi

    57.00

    2014. Full bodied and balanced wine with fruity aromas and good acidity

Rose Wines

  • 125ml

    175ml

    BTL

  • Colli del Limbara IGT, Tahora

    4.00

    5.50

    22.00

    2013. Delicate and refreshing with aromas of roses and strawberries

  • Arzu, IGT, Poderosa

    33.00

    2015. Elegant and complex with red berries aromas. Medium to full body. Medium dry

Red Wines

  • 125ml

    175ml

    BTL

  • Granito Rosso, Isola dei Nuraghi IGT, Cantina del Mandrolisai

    19.50

    NV. Dry, rich, warm red with intense, medium fruity aromas.

  • Montepulciano D’Abruzzo Bottari

    4.50

    6.00

    25.00

    2013. Smooth and rounded, hints of plums and black cherries with a little spice

  • Valpolicella Classico “Villa Crine”, DOC

    4.50

    6.00

    25.00

    2016. Intensely perfumed with flavours of red and black cherries. Dry. Medium body

  • Piemonte Rosso DOC, Carlin De Paolo

    5.00

    6.75

    27.00

    2016. Soft and dry with notes of cherries, blackberries and strawberries

  • Albugnano Nebbiolo DOC, Carlin de Paolo

    27.00

    2014. Dry, full bodied with prevailing notes of red berries and wild strawberries

  • Grignolino DOC, Carlin de Paolo

    5.00

    6.75

    27.00

    2014. Dry, medium bodied. Quite intense, soft and fresh with lively and tasty tannins.

  • Montiprama IGT, Nieddera

    5.25

    7.25

    29.00

    2014. Dry, medium to full body. Intense flavours of red berries, spices and balsamic

  • Norma, Etna Rosso DOC, Valenti

    5.75

    7.75

    32.00

    2013. Medium body, aromas of ripe berries and baking spices with a balsamic note, firm tannins and fresh acidity.

  • Monte Santu, IGT, Poderosa

    6.00

    8.00

    33.00

    2010. Elegant, intense and flavoursome with predominant flavours of black cherries. Full body.

  • Chianti Classico DOCG, Monteraponi

    44.00

    2014. Long-lasting, full-bodied and structured with silky and soft tannins.

  • Keramos Cannonau di Sardegna DOC Riserva, Soletta

    53.00

    2010. Superb roundness with hints of cherry, plum and spices, and complex but balanced finish. Rich and intense.

  • Ormeasco di Pornassio DOP, Lupi

    9.25

    —

    53.00

    2010. Dry, warm Dolcetto with soft tannins and slight bitter finish.

  • Barolo Rocche di Castiglione DOCG, Roccheviberti, 2012

    74.00

    2012. Intense, full bodied red wine with perfumed notes of spice, leather, purple violets.

Dessert and Fortified Wines

  • Juighissa Vernaccia di Oristano DOC Riserva 2006, 15%- 100ml gls

    7.00

    Vernaccia grapes, intense and persistent wine, with delicate and floral notes and a clear hint of almonds

  • Romangia IGT Moscadeddu, Dettori 2012, 17% – 100ml gls

    9.00

    Muscat grapes, natural, unfiltered wine, with a sweet & spicy taste

  • Dettori IGT Cannonau, Dettori 2011, 17.5% – 100ml gls

    11.50

    Rich and powerful port like natural wine. Aromatic herbs and wild strawberries