Our wine list offers a range of delicious wines from small producers in Italy. We carefully selected these wines, mostly natural, biodynamic and organic, as a perfect match to our food.
As we are currently operating as a take-away only, we are now selling our wines by the bottle only. Discounted prices have been update below.
YOU CAN PLACE AN ORDER ONLINE HERE
Sparkling Wines
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BTL
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Prosecco DOC Treviso Extra Dry, Colli del Soligo
22.40
NV. (Veneto). Glera
Fresh, smooth, well balanced prosecco with persistent taste and aromas of apple, pear, lavender and ferns.
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Prosecco Treviso DOC Brut Biologico, Colli del Soligo
25.60
NV. (Veneto) Glera.
Hints of pear, green apple and white wildflowers. Clean, fruity, dry, long and balanced with a pleasant and typical characteristic aftertaste. Organic.
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Fiumano Prosecco Treviso DOC, Zanotto
25.60
NV. (Veneto) Glera.
Persistent foam and fine perlage. Intense bouquet with marked fruity notes. The typical elegance that defines all Spumante Brut wines. Natural, “Col Fondo” (fermented on lees).
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Champagne Cuvée de Réserve, Gallimard (half bottle)
25.60
NV. (France) Pinot Noir.
Attractive nose of exotic fruit, with supple, pleasant and aromatic taste.-
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Deutz Champagne Brut Classic
48.00
NV. (France) Pinot Noir, Pinot Meunier, Chardonnay.
A fine and elegant nose of acacia, apples and brioche with silky complexity
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White Wines
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BTL
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Granito Bianco, Isola dei Nuraghi IGT, Mandrolisai
16.00
NV. (Sardegna) Vermentino.
Fresh and young with hints of green apples -
Sicilia Grillo IGT, Caravaglio
19.20
2018. (Sicilia) Grillo
Vibrant dry white with round mouthfeel. Notes of exotic fruit, citrus and touches of spice. Organic. -
Chardonnay Umbria IGT, Lungarotti
20.00
2018. (Umbria) Chardonnay, Grechetto
Vibrant dry white with round mouthfeel. Notes of exotic fruit, citrus and touches of spice. Organic. -
Trebbiano d’Abruzzo DOP Biologico, Cantina Tollo
20.80
2018. (Abruzzo) Trebbiano
Fruity bouquet with fine flower and mineral notes. Medium body, delicate, with herbaceous notes and a hint of almond. Natural, organic. -
Lucrezia, Marche Passerina IGP, Le Caniette
22.40
2018. (Marche). Passerina
Fresh, savoury, soft, well-balanced on the palate, with aromas of acacia flowers, peach, pear, citrus fruit and a slight mineral edge. Organic. -
Terresinis Valle del Tirso Bianco IGT, C. Vernaccia
23.20
2018. (Sardegna). Vernaccia, Vermentino.
Dry, soft and warm on the palate, with good persistence and a refined fragrance blend of fruity grapes and roasting timber. -
Collio Sauvignon Blanc DOC, Orzan, 2014
24.00
2017. (Friuli). Sauvignon Blanc
Dry, medium to full body. Notes of exotic fruits are balanced by hints of pepper. -
Gavi DOCG, Tenuta del Melo
24.00
2018.(Piemonte) Cortese.
Elegant, lively, fresh and balanced with a slight almond finish. Organic. -
Enrico IV, Etna Bianco DOC, Valenti
28.00
2017. (Sicilia) Carricante.
Dry, Full bodied elegant wine with aromas of grapefruit, mint and tropical fruits -
Narami Vermentino di Sardegna DOC, Deaddis
30.40
2017. (Sardegna) Vermentino.
Extraordinary balance between freshness and flavour, fruit and flowers aromas. -
Casa D’Ambra, Ischia Biancolella DOC, Frassitelli
32.00
2016. (Campania) Biancolella.
Round but slender body. Complex bouquet of aromatic herbs, black pepper, white currant and broom, followed by saline notes. -
Bianco di Orgosa, Cantina Orgosa (Orange wine)
36.80
2018. (Sardegna) Granazza
Fresh, structured and aromatic orange wine with a persistent taste.
Natural, organic, biodynamic. -
Strahler Alto Adige Pinot Bianco DOC, Stroblhof
39.20
2017. (Alto Adige) Pinot Bianco, Pinot Grigio.
Dry, fresh and elegant on the palate with a long finish and moderate acidity. -
Riviera Ligure di Ponente, Pigato DOP, Lupi
45.60
2016. (Liguria) Vermentino.
Full bodied and balanced Vermentino with fruity aromas and good acidity
Rose Wines
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BTL
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Colli del Limbara IGT, Tahora
19.60
2017. (Sardegna) Cannonau, Pascale, Malaga, Monica.
Delicate and refreshing with aromas of roses and strawberries -
Seu, Valle del Tirso Nieddera Rosato IGT, C. Vernac
22.40
2016. (Sardegna) Nieddera.
Fresh, lively, fine wine with a slightly fruity aroma, and a dry and soft taste with good persistence.
Red Wines
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BTL
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Granito Rosso, Isola dei Nuraghi IGT, Cantina del Mandrolisai
16.00
NV. (Sardegna) Bovale, Cannonau, Monica.
Dry, rich, warm red with intense, medium fruity aromas. -
Colli del Limbara Rosso IGT Abbaía, Monti
2017. (Sardegna) Cannonau, Pascale, Malaga, Monica.
Smooth and dry, fresh and balanced red with notes of cherries and pomegranate. -
Il Medaglione Primitivo IGT Salento, L. De Castris
20.80
2018. (Puglia) Primitivo.
Soft, smooth and velvety with jammy fruit notes of plum, blackberry and blueberry. Medium bodied with a pleasant, lingering finish. -
Il Pigaro, Valpolicella Classico, Villa Crine, DOC
22.40
2018. (Veneto) Corvina, Rondinella, Molinara.
Dry. Medium body. Intensely perfumed with flavours of red and black cherries. -
Rossobello, Piceno DOC, Le Caniette
22.40
2017. (Marche) Montepulciano, Sangiovese.
Full bodied and soft, pleasantly fresh and savoury with notes of red fruits, cherries, rose and violet. Organic. -
Merlot Friuli-Grave DOC, Villa Chiopris
23.20
2017. (Friuli) Merlot.
Dry. Light to medium body with notes of pepper, plum and currant leaves and a long smokey finish. -
Appassimento, Piemonte DOC Rosso Passito, Dezzani
24.80
2016. (Piemonte) Dolcetto, Barbera.
Full, soft, velvety and harmonic taste. Intense and complex bouquet, with notes of red fruit and gentle spices -
Montiprama, Nieddera IGT, Cantina della Vernaccia
25.60
2016. (Sardegna) Nieddera.
Balanced, well structured, with pleasant, harmonious and long lasting mouthfeel. Intense flavours of red berries, spices and balsamic. -
Senza Alibi, Montepulciano d’Abruzzo DOC, Petrini
28.00
2017. (Abruzzo) Montepulciano.
Harmonic, with a full body, soft tannins and a long finish. Pleasantly spiced and slightly fruity with hints of red fruits and subtle jam aromas. Organic, biodynamic. -
Caposardo, Cannonau di Sardegna DOC, Deaddis
28.80
2015. (Sardegna) Cannonau.
Smooth and balanced, intense flavours of red berries, spices and balsamic. Full body and medium dry. Organic -
Malpelo, Nero D’Avola IGT, Tremollito
28.80
2014. (Sicilia) Nero d’Avola.
Aromas of red berries mixed with delicate spices. Full body, intense, with an unmistakable acidity that closes in a persistent sweetness of mature tannins. Natural, organic, biodynamic. -
Cariglio, Calabria Rosso IGT, Terre Nobili
30.40
2018. (Calabria) Magliocco dolce, Magliocco canino.
Warm, rich and full bodied, with a unique flavour and texture, oozing southern intensity and sweet spice. Organic. -
Lierra Cagnulari IGT, Isola dei Nuraghi, Poderosa
34.40
2011. (Sardegna) Cagnulari.
Warm and full bodied, with soft tannins and a long finish. Elegant aromas of black cherry, plum, tobacco and cocoa. Natural, Biodynamic. -
Chianti Colli Senesi DOCG, Il Casale
35.20
2015. (Toscana) Sangiovese, Canaiolo, Malvasia Nera
Not quite full bodied, but plenty of depth, slightly rustic and certainly authentic Chianti, with notes of ripe dark fruits, forest floor herbs and spice. Natural, organic. -
Langhe Nebbiolo DOC, Roccheviberti
41.60
2014. (Piemonte) Nebbiolo.
Notes of strawberries and violets, with a palate full of harmony and a long finish. -
Pigeno Alto Adige Pinot Nero DOC, Stroblhof
50.40
2016. (Alto Adige) Pinot Nero.
Elegant, fresh and pleasant, with aromas of cherry and rose. Long lasting, smooth on the palate,
with very fine tannins and final spicy hints. -
Brunello di Montalcino DOCG, Piombaia
57.60
2012. (Toscana) Sangiovese.
Dry, serious, savoury structure, with a good balance and an intense core of ripe cherries, plum and tobacco. Organic, biodynamic. -
Barolo Rocche di Castiglione DOCG, Roccheviberti
64.00
2013. (Piemonte) Nebbiolo.
Full body, with perfumed notes of spice, leather, purple violets. -
Dettori, Romangia Rosso IGT, Dettori.
64.00
2011. (Sardegna). Cannonau.
Rich and powerful port like natural wine, with notes of aromatic herbs and wild strawberries, and a slightly spicy finish. Organic, natural, biodynamic.
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