2017 has been a very busy year, especially thanks to our Grand Tour, our foodie journey across Italian culture, tradition and taste. We have explored each regional speciality with our weekly specials with a mixture or curiosity and nostalgia, always learning more about the local flavours, ingredients and cooking methods, and hopefully sharing this knowledge and passion over to you.
Thank you for appreciating all our hard work!
All our team would like to thank you all for your continuous and kind support over 2017, you are inspiring us to do better all the time, so get ready for the New Year, there will be a lot of surprises to look forward to, starting with a tempting Grand Tour of Sardinia in January..
Stay tuned with us on Facebook, Twitter, Instagram and on our website for updates!
We wish you all a Merry Christmas & a Happy New Year and look forward to seeing you in the New Year. May this Christmas bring your way plenty of reasons to smile.
Please note our Holiday Closing Days:
From 24th Dec 2017 until 2nd Jan 2018.
See you on the 3rd January!