We are thrilled to announce that A Sardinian Feast in East London returns to Mora on Wednesday 16th May!
We have been looking through family recipes, searching and exploring traditional and modern ways to cook some classic dishes, experimenting with some of the best seasonal ingredients to create a new mouth-watering menu to spotlight the variety of flavours, scents, and aromas Sardinia has to offer. There was so much to choose from that it took us a while, but we have now finalised a four course menu, focused this time on fish and vegetarian dishes.
The experience wouldn’t be complete without wine, so we have carefully selected a set of excellent wines to complement the flavours of each course of this tasty meal.
Here’s a a preview of the dinner’s menu:
Sardinian Feast Menu
4 dishes: £40. With wine pairings: £60
Pane e olive
Selection of bread & olives
****
Crostino di fave alla menta e pecorino (V)
Sourdough bruschetta with minty fresh broad beans and pecorino cheese shavings
Or
Antipasto di bottarga con sedano e pomodorini su crostino di pane
Air dried mullet roe, celery and cherry tomatoes on sourdough crostino
* Arzu, IGT, Poderosa (90 ml)*
****
Carbonara di asparagi (V)
Spaghetti with egg, pecorino and asparagus sauce
Or
Tagliolini al nero di seppia con ragu’ di cernia
Homemade squid ink tagliolini with stone bass ragu’
* Narami Vermentino di Sardegna DOC, Deaddis (90ml)*
****
Rana pescatrice agli aromi mediterranei
Pan fried monkfish fillet with clams, cherry tomatoes and potatoes
Or
Lasagna di zucchini e carasau (V)
Baked layers of courgettes and carasau bread with tomato sauce, mozzarella and pecorino
* Gainu, Isola dei Nuraghi Vermentino IGT, Poderosa (90 ml)*
****
Semifreddo al mirto e abbamele (V)
Semifreddo with mirto liqueur and artisan Sardinian honeycombs must.
*Romangia Rosso IGT Dettori 2011 (50ml)*
This is a ticketed event. Places are obviously limited and tickets are now available for purchase in advance at the restaurant or online via Eventbrite.
The Sardinian Feast will start at 6 pm and will last for the whole evening. Please select your time of arrival when buying your ticket to help us provide a good service to all guests.
We look forward to celebrate Sardinia with you all on this special night on 16th May!
A Sardinian Feast in East London
At the end of last year we announced there would be some great surprises to watch out for in 2018.
We are really excited to unveil our very first one! In the last few weeks we have been really busy organising our first special event of the year.
We are really pleased to invite you to A Sardinian Feast in East London on 1st March!
Our chef Carlo designed a tempting menu boasting some of the best Sardinian ingredients to delight your senses and get your teeth into understanding the breadth and variety of flavours, scents, and aromas this amazing island has to offer through a tasty four course meal.
The experience wouldn’t be complete without wine, so we have carefully selected a set of excellent wines to complement the flavours of each dish on the menu.
Here’s a a preview of the dinner’s menu:
Sardinian Feast Menu
4 dishes: £40. With wine pairings: £60
Pane Guttiau e olive
Sardinian crisp bread toasted with olive oil, sea salt and herbs & olives
****
Melanzane alla sulcitana (V)
Layers of fried aubergines, tomatoes, pecorino and softened carasau bread, served warm.
Or
Salumi e formaggi di pecora e capra
Sheep and goat cured meats and cheese
*Anastasia, Sardegna Semidano DOC, Mogoro (90 ml)*
****
Culurgiones con sugo al pomodoro e menta (V)
Homemade Sardinian ravioli filled with potato, mint and pecorino in a rich tomato and mint sauce.
Or
Macarrones de busa alla sarda
Sardinian artisan maccaroni pasta with pork and saffron ragu’
*Monte Santu, IGT, Poderosa (90ml)*
****
Spiedini di agnello da latte e carciofi alle mandorle
Lamb and fresh artichokes skewers with almonds
Or
Panadinas ai carciofi (V)
Sardinian pie with fresh artichokes
*Keramos Cannonau di Sardegna DOC Riserva, Soletta (90 ml)*
****
Mustazzolus con zabaione alla Vernaccia e pere allo zafferano (V)
Layers of homemade Sardinian biscuits and Vernaccia infused zabaione with saffron pears.
*Romangia IGT Moscadeddu, Dettori 2012 (50ml)*
This is a ticketed event. Places are obviously limited and tickets are now available for purchase in advance at the restaurant or online via Eventbrite.
The Sardinian Feast will start at 6 pm and will last for the whole evening. Please select your time of arrival when buying your ticket to help us provide a good service to all guests.
We look forward to celebrate Sardinia with you all on this special night on 1st March!