Menu

• Homemade focaccia, carasau (crispy Sardinian bread) and sourdough bread, served with olives, and extra-virgin olive oil and balsamic vinegar

  5.00

  
  
  

Antipasti

• Pane frattau (V)

  9.00

  Layers of carasau bread softened in broth and seasoned with tomato sauce, pecorino cheese and a poached egg

   

• Fagottino ripieno di mortadella e formaggio erborinato con crema fredda di pomodoro

  9.00

  Pastry parcels filled with mortadella and blue cheese, with tomato “gazpacho”

   

• Pannacotta salata al parmigiano con salsa di pistacchi

  9.00

  Parmesan savoury pannacotta with pistachio sauce

   

• Melanzane alla parmigiana (V)

  10.00

  Baked aubergines with tomato sauce, parmesan and buffalo mozzarella

   

• Moscardini piccanti con patate novelle e crema di funghi

  11.00

  Spicy baby octopus with new potatoes and cream of mushrooms

   

• Carpaccio di polpo agli agrumi e pepe rosa

  11.00

  Octopus carpaccio with citrus and pink peppercorn dressing

   

• Salumi misti sardi

  13.00

  Selection of Sardinian cured meats

   

Paste

• Tagliolini freschi cacio e pepe

  12.00

  Homemade tagliolini with pecorino romano and black pepper

• Tagliatelle fresche con pesto di nocciole, pomodoro e basilico con formaggio caprino sardo (V)

  12.00

  Homemade tagliatelle with hazelnut, basil and tomato pesto and Sardinian goat cheese (V)

   

• Ravioli di topinambour con burro, salvia e nocciole tostate (V)

  14.00

  Homemade Jerusalem artichokes ravioli with butter, sage and toasted hazelnuts

   

• Malloreddus alla Campidanese

  14.00

  Sardinian pasta with fresh sausage ragout, saffron and Sardinian pecorino

   

• Pappardelle al ragù di cinghiale

  15.00

  Homemade pappardelle with wild boar ragout

   

• Spaghetti con gamberi rossi piccanti e pancetta pepata

  14.00

  Spaghetti with spicy red prawns and peppered pancetta

   

• Gnocchi di patate al granchio conm salsa di zucchine

  18.00

  Homemade potato gnocchi with crab meat and courgette sauce

   

• Gluten free and dry pasta options are available with any of the above sauces

Secondi

• Pancetta di maiale arrosto con salsa di cavolo rosso e fagiolini

  18.00

  Roast pork belly with red cabbage sauce and green beans

   

• Scaloppine di vitello al limone e pistacchi con pure’ di patate

  19.00

  Veal escalopes with lemon and pistachio sauce, served with mash potato

   

• Costata di manzo alla griglia con burro alle erbe e patate al forno

  21.00

  Grilled rib-eye steak with herb butter and roast potatoes

   

• Fregola artigianale con scampi, gamberi e ceci

  17.00

  Artisan Sardinian cous cous with langoustines, prawns, chickpeas, cherry tomatoes and saffron

   

• Filetto di trota salmonata con salsa di capperi e acciughe, e fagiolini

  17.00

  Pan-fried Chalk Stream trout fillet with caper & anchovy sauce, and green beans

   

• Orata, triglia, gamberi e cozze in guazzetto con patate

  19.00

  Seafood stew with seabream, red mullet, prawns, mussels and potatoes.

   

Contorni

• Mixed salad

  3.50

   

• Mash potato

  3.50

   

• Broccoli

  3.50

   

• Roast potatoes

  3.50

   

• Dolci

  • Tiramisu

    7.00

    Traditional mascarpone cream with coffee-soaked sponge fingers

     

  • Pannacotta al mirto

    7.00

    Pannacotta with Sardinian myrtle berry liqueur and berries coulis

     

  • Seadas

    7.00

    Pastry filled with a creamy, lemony sheep cheese, orange zest and honey

     

  • Artisan Ice Creams and Sorbets

    3.00 per scoop

    Selection of ice creams and sorbets from Award Winner La Gelatiera in East Village, Stratford (lagelatiera.co.uk)

     

  • Affogato al caffe’

    7.00

    2 scoops of ice cream with a shot of espresso

    With a shot of Amaretto Disaronno, Frangelico, Borghetti or Baileys: +3.50

     

  • Mousse al limone su base croccante di riso soffiato e cioccolato bianco

    7.00

    Lemon mousse on puffed rice and white chocolate crunch base

     

  • Formaggi

    10.00

    A selection of Italian cheeses served with homemade jams and toasted bread.

     
     

    Please let us know of any allergies or dietary requirements you may have and we will advise on alternative dishes. We can’t guarantee our dishes are allergen free.

   

  Please Note: A discretionary 10% service charge will be added to tables of 6 or more. .