What an intense year 2018 has been!
Mora has been celebrating Sardinia wholeheartedly from the very beginning of 2018: we started off with a banging Grand Tour of Sardinia, showcasing weekly specials inspired by its authentic foods, wines and traditional recipes.
But most of all, 2018 has been the year of the Sardinian Feasts at Mora, three unforgettable special events for which we designed unique menus boasting some of the best Sardinian ingredients to delight your senses and get your teeth into understanding the breadth and variety of flavours, scents, and aromas this amazing island has to offer, accompanied by intriguing wine pairings. We couldn’t be happier on the success these events had, thanks to all the customers who took part in each of them!
And thanks so much to all our customers for appreciating all our hard work throughout our second amazing year, and for supporting us all the time! We wouldn’t have been awarded runner-up at the Time Out Love London Awards or Best Independent Italian Restaurant in London for Lux Magazine, we wouldn’t have gained a Tripadvisor Certificate of Excellence, nor been included in the Good Food Guide without you. This means a lot to us, and motivates us to always do better, thank you from all of us!
We are now taking a little break to celebrate Christmas with our families, but we’ll be back refreshed and full of energy and new ideas for 2019. As always, stay tuned with us on Facebook, Twitter, Instagram and on our website for updates.
May this Christmas end the present year on a cheerful note and make way for a fresh and bright New Year. Our Heartfelt Wishes for a Merry Christmas and a Happy New Year!
Please note our Holiday Closing Days:
From 24th Dec 2018 until 3rd Jan 2019.
See you on the 4th January!