Our wine list offers a range of delicious wines from small producers in Italy. We carefully selected these natural, biodynamic and organic wines as a perfect match to our food.

Sparkling Wines

      • 125ml

        BTL

      • Rivolto Spumante Extra Dry, Zanotto

        5.75

        29.00

        NV. (Veneto). Glera, Chardonnay.

        Intense bouquet of citrus and apple, delicate on the palate with persistent and creamy perlage and a soft finish. Produced “Col Fondo”, traditionally fermented on lees.

      • Prosecco Treviso DOC Brut Biologico, Colli del Soligo

        32.00

        NV. (Veneto) Glera.

        Hints of pear, green apple and white wildflowers. Clean, fruity, dry, long and balanced with a pleasant and typical characteristic aftertaste. Organic.

            • Champagne Cuvée de Réserve, Gallimard (half bottle)

              32.00

              NV. (France) Pinot Noir.
              Attractive nose of exotic fruit, with supple, pleasant and aromatic taste.

                  • Deutz Champagne Brut Classic

                    60.00

                    NV. (France) Pinot Noir, Pinot Meunier, Chardonnay.
                    A fine and elegant nose of acacia, apples and brioche with silky complexity

                    • White Wines

                    • 125ml

                      175ml

                      BTL

                    • Granito Bianco, Isola dei Nuraghi IGT, Mandrolisai

                      4.00

                      5.50

                      20.00

                      NV. (Sardegna) Vermentino.
                      Fresh and young with hints of green apples

                    • Sicilia Grillo IGT, Caravaglio

                      24.00

                      2018. (Sicilia) Grillo
                      Vibrant dry white with round mouthfeel. Notes of exotic fruit, citrus and touches of spice. Organic.

                    • Trebbiano d’Abruzzo DOP Biologico, Cantina Tollo

                      4.75

                      6.75

                      26.00

                      2018. (Abruzzo) Trebbiano
                      Fruity bouquet with fine flower and mineral notes. Medium body, delicate, with herbaceous notes and a hint of almond. Natural, organic.

                    • Biancole’, Pecorino DOC, Bottari

                      27.00

                      2015. (Abruzzo) Pecorino
                      Fresh and full bodied with aromas of white flowers and fresh fruit. Organic.

                    • Lucrezia, Marche Passerina IGP, Le Caniette

                      28.00

                      2018. (Marche). Passerina
                      Fresh, savoury, soft, well-balanced on the palate, with aromas of acacia flowers, peach, pear, citrus fruit and a slight mineral edge. Organic.

                    • Terresinis Valle del Tirso Bianco IGT, C. Vernaccia

                      5.250

                      7.25

                      29.00

                      2018. (Sardegna). Vernaccia, Vermentino.
                      Dry, soft and warm on the palate, with good persistence and a refined fragrance blend of fruity grapes and roasting timber.

                    • Collio Sauvignon Blanc DOC, Orzan, 2014

                      30.00

                      2017. (Friuli). Sauvignon Blanc
                      Dry, medium to full body. Notes of exotic fruits are balanced by hints of pepper.

                    • Gavi DOCG, Tenuta del Melo

                      30.00

                      2018.(Piemonte) Cortese.
                      Elegant, lively, fresh and balanced with a slight almond finish. Organic.

                    • Bianco di Baal, Casa di Baal

                      5.75

                      7.75

                      31.00

                      2017. (Campania) Fiano, Moscato, Falanghina.
                      Very supple and warm, well-structured and persistent, with medium acidity. Distinctive scent of peach, citrus and herbs. Organic.

                    • Narami Vermentino di Sardegna DOC, Deaddis

                      31.00

                      2017. (Sardegna) Vermentino.
                      Extraordinary balance between freshness and flavour, fruit and flowers aromas.

                    • Enrico IV, Etna Bianco DOC, Valenti

                      35.00

                      2017. (Sicilia) Carricante.
                      Dry, Full bodied elegant wine with aromas of grapefruit, mint and tropical fruits

                    • Casa D’Ambra, Ischia Biancolella DOC, Frassitelli

                      40.00

                      2016. (Campania) Biancolella.
                      Round but slender body. Complex bouquet of aromatic herbs, black pepper, white currant and broom, followed by saline notes.

                    • Strahler Alto Adige Pinot Bianco DOC, Stroblhof

                      49.00

                      2017. (Alto Adige) Pinot Bianco, Pinot Grigio.
                      Dry, fresh and elegant on the palate with a long finish and moderate acidity.

                    • Riviera Ligure di Ponente, Pigato DOP, Lupi

                      57.00

                      2016. (Liguria) Vermentino.
                      Full bodied and balanced Vermentino with fruity aromas and good acidity

                    Rose Wines

                    • 125ml

                      175ml

                      BTL

                    • Colli del Limbara IGT, Tahora

                      4.50

                      6.25

                      24.50

                      2017. (Sardegna) Cannonau, Pascale, Malaga, Monica.
                      Delicate and refreshing with aromas of roses and strawberries

                    • Seu, Valle del Tirso Nieddera Rosato IGT, C. Vernac

                      28.00

                      2016. (Sardegna) Nieddera.
                      Fresh, lively, fine wine with a slightly fruity aroma, and a dry and soft taste with good persistence.

                    Red Wines

                    • 125ml

                      175ml

                      BTL

                    • Granito Rosso, Isola dei Nuraghi IGT, Cantina del Mandrolisai

                      4.00

                      5.50

                      20.00

                      NV. (Sardegna) Bovale, Cannonau, Monica.
                      Dry, rich, warm red with intense, medium fruity aromas.

                    • Colli del Limbara Rosso IGT Abbaía, Monti

                      24.50

                      2017. (Sardegna) Cannonau, Pascale, Malaga, Monica.
                      Smooth and dry, fresh and balanced red with notes of cherries and pomegranate.

                    • Il Medaglione Primitivo IGT Salento, L. De Castris

                      4.75

                      6.75

                      26.00

                      2017. (Puglia) Primitivo.
                      Soft, smooth and velvety with jammy fruit notes of plum, blackberry and blueberry. Medium bodied with a pleasant, lingering finish.

                    • Valpolicella Classico “Villa Crine”, DOC

                      28.00

                      2018. (Veneto) Corvina, Rondinella, Molinara.
                      Dry. Medium body. Intensely perfumed with flavours of red and black cherries.

                    • Rossobello, Piceno DOC, Le Caniette

                      28.00

                      2017. (Marche) Montepulciano, Sangiovese.
                      Full bodied and soft, pleasantly fresh and savoury with notes of red fruits, cherries, rose and violet. Organic.

                    • Merlot Friuli-Grave DOC, Villa Chiopris

                      5.25

                      7.25

                      29.00

                      2017. (Friuli) Merlot.
                      Dry. Light to medium body with notes of pepper, plum and currant leaves and a long smokey finish.

                    • Caposardo, Cannonau di Sardegna DOC, Deaddis

                      31.00

                      2015. (Sardegna) Cannonau.
                      Smooth and balanced, intense flavours of red berries, spices and balsamic. Full body and medium dry.

                    • Monte Santu, IGT, Poderosa

                      6.00

                      8.00

                      34.00

                      2013. (Sardegna) Cannonau, Monica, Cagnulari.
                      Elegant, intense and flavoursome. Full bodied red with fruity notes of cherry and black cherry. Natural, Biodynamic.

                    • Malpelo, Nero D’Avola IGT, Tremollito

                      36.00

                      2014. (Sicilia) Nero d’Avola.
                      Aromas of red berries mixed with delicate spices. Full body, intense, with an unmistakable acidity that closes in a persistent sweetness of mature tannins. Natural, organic, biodynamic.

                    • Lierra Cagnulari IGT, Isola dei Nuraghi, Poderosa

                      43.00

                      2011. (Sardegna) Cagnulari.
                      Warm and full bodied, with soft tannins and a long finish. Elegant aromas of black cherry, plum, tobacco and cocoa. Natural, Biodynamic.

                    • Chianti Classico DOCG, Monteraponi

                      44.00

                      2014. (Toscana) Sangiovese, Canaiolo.
                      Long-lasting, full-bodied and structured with silky and soft tannins. Organic, biodynamic.

                    • Langhe Nebbiolo DOC, Roccheviberti

                      52.00

                      2014. (Piemonte) Nebbiolo.
                      Notes of strawberries and violets, with a palate full of harmony and a long finish.

                    • Brunello di Montalcino DOCG, Piombaia

                      72.00

                      2012. (Toscana) Sangiovese.
                      Dry, serious, savoury structure, with a good balance and an intense core of ripe cherries, plum and tobacco. Organic, biodynamic.

                    • Barolo Rocche di Castiglione DOCG, Roccheviberti

                      80.00

                      2013. (Piemonte) Nebbiolo.
                      Full body, with perfumed notes of spice, leather, purple violets.

                    Dessert and Fortified Wines

                    • Marsala Superiore Riserva Secco, Curatolo Arini – 100ml gls

                      7.00

                      NV (Sicilia). Catarratto, Grillo, Inzolia.
                      Rich and elegant, with notes of dates, sultanas and toasted almonds
                      and a long, smooth finish.

                    • Pierale Moscato IGT Puglia, L. De Castris. 13.5% – 100ml gls

                      8.50

                      2014. (Puglia). Moscato.
                      Sweet smell of grape, with hints of moss, peach and vanilla. Mellow taste with notes of sage and chamomile.

                    • Dettori IGT Cannonau, Dettori 2011, 17.5% – 100ml gls

                      11.50

                      2011. (Sardegna). Cannonau.
                      Rich and powerful port like natural wine. Aromatic herbs and wild strawberries