Our wine list offers a range of delicious wines from small producers in Italy. We carefully selected these natural, biodynamic and organic wines as a perfect match to our food.

Sparkling Wines

      • 125ml

        BTL

      • Prosecco DOC Treviso Extra Dry, Colli del Soligo

        5.75

        28.00

        NV. (Veneto). Glera

        Fresh, smooth, well balanced prosecco with persistent taste and aromas of apple, pear, lavender and ferns.

      • Prosecco Treviso DOC Brut Biologico, Colli del Soligo

        32.00

        NV. (Veneto) Glera.

        Hints of pear, green apple and white wildflowers. Clean, fruity, dry, long and balanced with a pleasant and typical characteristic aftertaste. Organic.

            • Champagne Cuvée de Réserve, Gallimard (half bottle)

              32.00

              NV. (France) Pinot Noir.
              Attractive nose of exotic fruit, with supple, pleasant and aromatic taste.

                  • Deutz Champagne Brut Classic

                    60.00

                    NV. (France) Pinot Noir, Pinot Meunier, Chardonnay.
                    A fine and elegant nose of acacia, apples and brioche with silky complexity

                    • White Wines

                    • 125ml

                      175ml

                      BTL

                    • Granito Bianco, Isola dei Nuraghi IGT, Mandrolisai

                      4.00

                      5.50

                      20.00

                      NV. (Sardegna) Vermentino.
                      Fresh and young with hints of green apples

                    • Sicilia Grillo IGT, Caravaglio

                      24.00

                      2018. (Sicilia) Grillo
                      Vibrant dry white with round mouthfeel. Notes of exotic fruit, citrus and touches of spice. Organic.

                    • Trebbiano d’Abruzzo DOP Biologico, Cantina Tollo

                      4.75

                      6.75

                      26.00

                      2018. (Abruzzo) Trebbiano
                      Fruity bouquet with fine flower and mineral notes. Medium body, delicate, with herbaceous notes and a hint of almond. Natural, organic.

                    • Lucrezia, Marche Passerina IGP, Le Caniette

                      28.00

                      2018. (Marche). Passerina
                      Fresh, savoury, soft, well-balanced on the palate, with aromas of acacia flowers, peach, pear, citrus fruit and a slight mineral edge. Organic.

                    • Terresinis Valle del Tirso Bianco IGT, C. Vernaccia

                      5.250

                      7.25

                      29.00

                      2018. (Sardegna). Vernaccia, Vermentino.
                      Dry, soft and warm on the palate, with good persistence and a refined fragrance blend of fruity grapes and roasting timber.

                    • Collio Sauvignon Blanc DOC, Orzan, 2014

                      30.00

                      2017. (Friuli). Sauvignon Blanc
                      Dry, medium to full body. Notes of exotic fruits are balanced by hints of pepper.

                    • Gavi DOCG, Tenuta del Melo

                      30.00

                      2018.(Piemonte) Cortese.
                      Elegant, lively, fresh and balanced with a slight almond finish. Organic.

                    • Bianca, Barbera Oltrepò Pavese IGT, C. di Cigognola

                      5.75

                      7.75

                      31.00

                      2018. (Lombardia). Barbera vinified white
                      Crisp, delicate white wine with aromas of green apple and a long tingling finish

                    • Bianco di Baal, Casa di Baal

                      31.00

                      2017. (Campania) Fiano, Moscato, Falanghina.
                      Very supple and warm, well-structured and persistent, with medium acidity. Distinctive scent of peach, citrus and herbs. Organic.

                    • Enrico IV, Etna Bianco DOC, Valenti

                      35.00

                      2017. (Sicilia) Carricante.
                      Dry, Full bodied elegant wine with aromas of grapefruit, mint and tropical fruits

                    • Narami Vermentino di Sardegna DOC, Deaddis

                      38.00

                      2017. (Sardegna) Vermentino.
                      Extraordinary balance between freshness and flavour, fruit and flowers aromas.

                    • Casa D’Ambra, Ischia Biancolella DOC, Frassitelli

                      40.00

                      2016. (Campania) Biancolella.
                      Round but slender body. Complex bouquet of aromatic herbs, black pepper, white currant and broom, followed by saline notes.

                    • Bianco di Orgosa, Cantina Orgosa (Orange wine)

                      46.00

                      2018. (Sardegna) Granazza
                      Fresh, structured and aromatic orange wine with a persistent taste.
                      Natural, organic, biodynamic.

                    • Strahler Alto Adige Pinot Bianco DOC, Stroblhof

                      49.00

                      2017. (Alto Adige) Pinot Bianco, Pinot Grigio.
                      Dry, fresh and elegant on the palate with a long finish and moderate acidity.

                    • Riviera Ligure di Ponente, Pigato DOP, Lupi

                      57.00

                      2016. (Liguria) Vermentino.
                      Full bodied and balanced Vermentino with fruity aromas and good acidity

                    Rose Wines

                    • 125ml

                      175ml

                      BTL

                    • Colli del Limbara IGT, Tahora

                      4.50

                      6.25

                      24.50

                      2017. (Sardegna) Cannonau, Pascale, Malaga, Monica.
                      Delicate and refreshing with aromas of roses and strawberries

                    • Seu, Valle del Tirso Nieddera Rosato IGT, C. Vernac

                      28.00

                      2016. (Sardegna) Nieddera.
                      Fresh, lively, fine wine with a slightly fruity aroma, and a dry and soft taste with good persistence.

                    Red Wines

                    • 125ml

                      175ml

                      BTL

                    • Granito Rosso, Isola dei Nuraghi IGT, Cantina del Mandrolisai

                      4.00

                      5.50

                      20.00

                      NV. (Sardegna) Bovale, Cannonau, Monica.
                      Dry, rich, warm red with intense, medium fruity aromas.

                    • Colli del Limbara Rosso IGT Abbaía, Monti

                      24.50

                      2017. (Sardegna) Cannonau, Pascale, Malaga, Monica.
                      Smooth and dry, fresh and balanced red with notes of cherries and pomegranate.

                    • Il Medaglione Primitivo IGT Salento, L. De Castris

                      4.75

                      6.75

                      26.00

                      2018. (Puglia) Primitivo.
                      Soft, smooth and velvety with jammy fruit notes of plum, blackberry and blueberry. Medium bodied with a pleasant, lingering finish.

                    • Il Pigaro, Valpolicella Classico, Villa Crine, DOC

                      28.00

                      2018. (Veneto) Corvina, Rondinella, Molinara.
                      Dry. Medium body. Intensely perfumed with flavours of red and black cherries.

                    • Rossobello, Piceno DOC, Le Caniette

                      28.00

                      2017. (Marche) Montepulciano, Sangiovese.
                      Full bodied and soft, pleasantly fresh and savoury with notes of red fruits, cherries, rose and violet. Organic.

                    • Merlot Friuli-Grave DOC, Villa Chiopris

                      5.25

                      7.25

                      29.00

                      2017. (Friuli) Merlot.
                      Dry. Light to medium body with notes of pepper, plum and currant leaves and a long smokey finish.

                    • Appassimento, Piemonte DOC Rosso Passito, Dezzani

                      31.00

                      2016. (Piemonte) Dolcetto, Barbera.
                      Full, soft, velvety and harmonic taste. Intense and complex bouquet, with notes of red fruit and gentle spices

                    • Montiprama, Nieddera IGT, Cantina della Vernaccia

                      5.75

                      7.75

                      32.00

                      2016. (Sardegna) Nieddera.
                      Balanced, well structured, with pleasant, harmonious and long lasting mouthfeel. Intense flavours of red berries, spices and balsamic.

                    • Senza Alibi, Montepulciano d’Abruzzo DOC, Petrini

                      35.00

                      2017. (Abruzzo) Montepulciano.
                      Harmonic, with a full body, soft tannins and a long finish. Pleasantly spiced and slightly fruity with hints of red fruits and subtle jam aromas. Organic, biodynamic.

                    • Caposardo, Cannonau di Sardegna DOC, Deaddis

                      36.00

                      2015. (Sardegna) Cannonau.
                      Smooth and balanced, intense flavours of red berries, spices and balsamic. Full body and medium dry. Organic

                    • Malpelo, Nero D’Avola IGT, Tremollito

                      36.00

                      2014. (Sicilia) Nero d’Avola.
                      Aromas of red berries mixed with delicate spices. Full body, intense, with an unmistakable acidity that closes in a persistent sweetness of mature tannins. Natural, organic, biodynamic.

                    • Cariglio, Calabria Rosso IGT, Terre Nobili

                      38.00

                      2018. (Calabria) Magliocco dolce, Magliocco canino.
                      Warm, rich and full bodied, with a unique flavour and texture, oozing southern intensity and sweet spice. Organic.

                    • Lierra Cagnulari IGT, Isola dei Nuraghi, Poderosa

                      43.00

                      2011. (Sardegna) Cagnulari.
                      Warm and full bodied, with soft tannins and a long finish. Elegant aromas of black cherry, plum, tobacco and cocoa. Natural, Biodynamic.

                    • Chianti Classico DOCG, Monteraponi

                      44.00

                      2014. (Toscana) Sangiovese, Canaiolo.
                      Long-lasting, full-bodied and structured with silky and soft tannins. Organic, biodynamic.

                    • Langhe Nebbiolo DOC, Roccheviberti

                      52.00

                      2014. (Piemonte) Nebbiolo.
                      Notes of strawberries and violets, with a palate full of harmony and a long finish.

                    • Pigeno Alto Adige Pinot Nero DOC, Stroblhof

                      63.00

                      2016. (Alto Adige) Pinot Nero.
                      Elegant, fresh and pleasant, with aromas of cherry and rose. Long lasting, smooth on the palate,
                      with very fine tannins and final spicy hints.

                    • Brunello di Montalcino DOCG, Piombaia

                      72.00

                      2012. (Toscana) Sangiovese.
                      Dry, serious, savoury structure, with a good balance and an intense core of ripe cherries, plum and tobacco. Organic, biodynamic.

                    • Barolo Rocche di Castiglione DOCG, Roccheviberti

                      80.00

                      2013. (Piemonte) Nebbiolo.
                      Full body, with perfumed notes of spice, leather, purple violets.

                    • Dettori, Romangia Rosso IGT, Dettori.

                      80.00

                      2011. (Sardegna). Cannonau.
                      Rich and powerful port like natural wine, with notes of aromatic herbs and wild strawberries, and a slightly spicy finish. Organic, natural, biodynamic.

                    Dessert and Fortified Wines

                    • Marsala Superiore Riserva Secco, Curatolo Arini – 100ml gls

                      7.00

                      NV (Sicilia). Catarratto, Grillo, Inzolia.
                      Rich and elegant, with notes of dates, sultanas and toasted almonds
                      and a long, smooth finish.

                    • Pierale Moscato IGT Puglia, L. De Castris. 13.5% – 100ml gls

                      8.50

                      2014. (Puglia). Moscato.
                      Sweet smell of grape, with hints of moss, peach and vanilla. Mellow taste with notes of sage and chamomile.

                    • Moscadeddu, Romangia Bianco IGP Passito, Dettori. 15.5% – 100ml gls

                      9.00

                      2013. (Sardegna). Moscato.
                      Deeply perfumed and rich, with notes of honey and apricots but also white pepper and rosemary, and a long, intense finish. Typically a “vino da meditazione”. Organic, natural, biodynamic.

                    • Dettori, Romangia Rosso IGT, Dettori, 17.5% – 100ml gls

                      11.00

                      2011. (Sardegna). Cannonau.
                      Rich and powerful port like natural wine, with notes of aromatic herbs and wild strawberries, and a slighlty spicy finish. Organic, natural, biodynamic