Wines

Granito Bianco, Isola dei Nuraghi IGT, Mandrolisai

NV. (Sardegna)
Fresh and young with hints of green apples

Sicilia Grillo IGT, Caravaglio

2015. (Sicilia) Grillo
Vibrant dry white with round mouthfeel. Notes of exotic fruit, citrus and touches of spice. Organic.

Biancole’, Pecorino DOC, Bottari

2015. (Abruzzo) Pecorino
Fresh and full bodied with aromas of white flowers and fresh fruit. Organic.

Collio Sauvignon Blanc DOC, Orzan, 2014

2016. (Friuli). Sauvignon Blanc
Dry, medium to full body. Notes of exotic fruits are balanced by hints of pepper.

Terresinis Valle del Tirso Bianco IGT, C. Vernaccia

2016. (Sardegna). Vernaccia, Vermentino.
Dry, soft and warm on the palate, with good persistence and a refined fragrance blend of fruity grapes and roasting timber.

Anastasia, Sardegna Semidano DOC, Mogoro

2016. (Sardegna) Semidano.
Full-bodied, delicate acidity, lingering aftertaste. Notes of aromatic herbs, such as thyme, rosemary, chamomile, licorice root.

Gavi DOCG, Tenuta del Melo

(Piemonte) Cortese.
Elegant, lively, fresh and balanced with a slight almond finish. Organic.

Bianco di Baal, Casa di Baal

2016. (Campania) Fiano, Moscato, Falanghina.
Very supple and warm, well-structured and persistent, with medium acidity. Distinctive scent of peach, citrus and herbs. Organic.

Narami Vermentino di Sardegna DOC, Deaddis

2016. (Sardegna) Vermentino.
Extraordinary balance between freshness and flavour, fruit and flowers aromas.

Enrico IV, Etna Bianco DOC, Valenti

2016. (Sicilia) Carricante.
Dry, Full bodied elegant wine with aromas of grapefruit, mint and tropical fruits

Casa D’Ambra, Ischia Biancolella DOC, Frassitelli

2016. (Campania) Biancolella.
Round but slender body. Complex bouquet of aromatic herbs, black pepper, white currant and broom, followed by saline notes.

Strahler Alto Adige Pinot Bianco DOC, Stroblhof

2017. (Alto Adige) Pinot Bianco, Pinot Grigio.
Dry, fresh and elegant on the palate with a long finish and moderate acidity.

Riviera Ligure di Ponente, Pigato DOP, Lupi

2016. (Liguria) Vermentino.
Full bodied and balanced Vermentino with fruity aromas and good acidity

Colli del Limbara IGT, Tahora

2016. (Sardegna) Cannonau, Pascale, Malaga, Monica.
Delicate and refreshing with aromas of roses and strawberries

Seu, Valle del Tirso Nieddera Rosato IGT, C. Vernac

2016. (Sardegna) Nieddera.
Fresh, lively, fine wine with a slightly fruity aroma, and a dry and soft taste with good persistence.

Granito Rosso, Isola dei Nuraghi IGT, Cantina del Mandrolisai

NV. (Sardegna) Bovale, Cannonau, Monica.
Dry, rich, warm red with intense, medium fruity aromas.

Colli del Limbara Rosso IGT Abbaía, Monti

2017. (Sardegna) Cannonau, Pascale, Malaga, Monica.
Smooth and dry, fresh and balanced red with notes of cherries and pomegranate.

Piemonte Rosso DOC, Carlin De Paolo

2016. (Piemonte) Barbera, Dolcetto, Bonarda.
Soft and dry with notes of cherries, blackberries and strawberries

Montepulciano D’Abruzzo Bottari

2016. (Abruzzo) Montepulciano.
Smooth and rounded, hints of blueberries & blackberries with a little spice. Organic.

Valpolicella Classico “Villa Crine”, DOC

2017. (Veneto) Corvina, Rondinella, Molinara.
Dry. Medium body. Intensely perfumed with flavours of red and black cherries.

Caposardo, Cannonau di Sardegna DOC, Deaddis

2015. (Sardegna) Cannonau.
Smooth and balanced, intense flavours of red berries, spices and balsamic. Full body and medium dry.

Monte Santu, IGT, Poderosa

2013. (Sardegna) Cannonau, Monica, Cagnulari.
Elegant, intense and flavoursome. Full bodied red with fruity notes of cherry and black cherry. Natural, Biodynamic.

Lierra Cagnulari IGT, Isola dei Nuraghi, Poderosa

2011. (Sardegna) Cagnulari.
Warm and full bodied, with soft tannins and a long finish. Elegant aromas of black cherry, plum, tobacco and cocoa. Natural, Biodynamic.

Chianti Classico DOCG, Monteraponi

2014. (Toscana) Sangiovese, Canaiolo.
Long-lasting, full-bodied and structured with silky and soft tannins. Organic.

Langhe Nebbiolo DOC, Roccheviberti

2014. (Piemonte) Nebbiolo.
Notes of strawberries and violets, with a palate full of harmony and a long finish.

Brunello di Montalcino DOCG, Piombaia

2012. (Toscana) Sangiovese.
Dry, serious, savoury structure, with a good balance and an intense core of ripe cherries, plum and tobacco. Organic, biodynamic.

Barolo Rocche di Castiglione DOCG, Roccheviberti

2012. (Piemonte) Nebbiolo.
Full body, with perfumed notes of spice, leather, purple violets.

Marsala Superiore Riserva Secco, Curatolo Arini – 100ml gls

7.00

NV (Sicilia). Catarratto, Grillo, Inzolia.
Rich and elegant, with notes of dates, sultanas and toasted almonds
and a long, smooth finish.

Romangia IGT Moscadeddu, Dettori 2012, 17% – 100ml gls

9.00

2012. (Sardegna). Muscat.
Natural, unfiltered wine, with a sweet & spicy taste.

Dettori IGT Cannonau, Dettori 2011, 17.5% – 100ml gls

11.50

2011. (Sardegna). Cannonau.
Rich and powerful port like natural wine. Aromatic herbs and wild strawberries