Wines

Granito Bianco, Isola dei Nuraghi IGT, C. Mandrolisai

NV. Dry and persistent with intense and fruity aromas

Sicilia Grillo IGT, Caravaglio

2015. Vibrant dry white with round mouthfeel. Notes of exotic fruit, citrus and touches of spice. Organic.

Biancole’, Pecorino DOC, Bottari

2015. Fresh and full bodied with aromas of white flowers and fresh fruits.

Collio Sauvignon Blanc DOC, Orzan, 2014

2016. Dry, medium to full body. Hints of pepper are balanced by fruity notes of pineapple

Collio Pinot Grigio DOC, Orzan, 2014

2016. Medium dry, medium body. Elegant and complex notes of bread crust, exotic fruits and acacia flowers

Anastasia, Sardegna Semidano DOC, Mogoro

2016. Elegant and delicate, notes of aromatic herbs

Gavi DOCG, Tenuta del Melo

2016. Elegant, lively, fresh and balanced with a slight almond finish. Organic

Narami Vermentino di Sardegna DOC, Deaddis

2016. Extraordinary balance between freshness and flavour, rich in fruit and flowers aromas

Gainu, Isola dei Nuraghi Vermentino IGT, Poderosa

2012. A natural, biodynamic wine with intense aromas of citrus and pepper delivered with a long, lingering finish. Medium to full body. Medium dry. Biodynamic/li>

Enrico IV, Etna Bianco DOC, Valenti

2016. Dry, Full bodied elegant wine with aromas of grapefruit, mint and tropical fruits

Casa D’Ambra, Ischia Biancolella DOC, Frassitelli

2016. Round but slender body. Complex bouquet of aromatic herbs, black pepper, white currant and broom, followed by saline notes.

Riviera Ligure di Ponente, Pigato DOP, Lupi

2014. Full bodied and balanced wine with fruity aromas and good acidity

Colli del Limbara IGT, Tahora

2016. Delicate and refreshing with aromas of roses and strawberries

Arzu, IGT, Poderosa

2013. Elegant and complex with red berries aromas. Medium to full body. Medium dry. Natural, Biodynamic.

Granito Rosso, Isola dei Nuraghi IGT, Cantina del Mandrolisai

NV. Dry, rich, warm red with intense, medium fruity aromas.

Colli del Limbara Rosso IGT Abbaía, Monti

2017. Smooth and dry, fresh and balanced red with notes of cherries and pomegranate.

Valpolicella Classico “Villa Crine”, DOC

2016. Intensely perfumed with flavours of red and black cherries. Dry. Medium body

Montepulciano D’Abruzzo Bottari

2016. Smooth and rounded, hints of plums and black cherries with a little spice. Organic.

Piemonte Rosso DOC, Carlin De Paolo

2016. Soft and dry with notes of cherries, blackberries and strawberries

Grignolino DOC, Carlin de Paolo

2014. Dry, medium bodied. Quite intense, soft and fresh with lively and tasty tannins.

Caposardo, Cannonau di Sardegna DOC, Deaddis

2015. Smooth and balanced, intense flavours of red berries, spices and balsamic. Full body and medium dry.

Norma, Etna Rosso DOC, Valenti

2013. Medium body, aromas of ripe berries and baking spices with a balsamic note, firm tannins and fresh acidity.

Monte Santu, IGT, Poderosa

2010. Elegant, intense and flavoursome with predominant flavours of black cherries. Full body. Natural, Biodynamic.

Chianti Classico DOCG, Monteraponi

2014. Long-lasting, full-bodied and structured with silky and soft tannins. Organic.

Keramos Cannonau di Sardegna DOC Riserva, Soletta

2010. Superb roundness with hints of cherry, plum and spices, and complex but balanced finish. Rich and intense.

Barolo Rocche di Castiglione DOCG, Roccheviberti, 2012

2012. Intense, full bodied red wine with perfumed notes of spice, leather, purple violets.

Juighissa Vernaccia di Oristano DOC Riserva 2006, 15%- 100ml gls

7.00

Vernaccia grapes, intense and persistent wine, with delicate and floral notes and a clear hint of almonds

Romangia IGT Moscadeddu, Dettori 2012, 17% – 100ml gls

9.00

Muscat grapes, natural, unfiltered wine, with a sweet & spicy taste

Dettori IGT Cannonau, Dettori 2011, 17.5% – 100ml gls

11.50

Rich and powerful port like natural wine. Aromatic herbs and wild strawberries