All our dishes are freshly made daily. Please see our sample menu here. We also change our specials on a weekly basis, check out our blackboard when you visit.

Antipasti

  • Insalata di carciofi crudi e barbabietola con scaglie di percorino (V)

    7.00

    Raw artichokes and beetroot salad with pecorino shavings

  • Cestino di speck al forno ripieno di caciotta e pistacchi

    8.00

    Baked speck basket filled with melted caciotta cheese and pistachios

  • Burrata Pugliese con caco mela e melograno (V)

    8.00

    Traditional Apulian burrata with persimmon and pomegranate

  • Melanzane alla parmigiana (V)

    9.00

    Baked aubergines with tomato sauce, parmesan and buffalo mozzarella

  • Carpaccio di pesce spada con mela verde e pistacchi

    9.00

    Swordfish carpaccio with green apples and pistachios

  • Moscardini con crema di zucchine e scaglie di pecorino

    9.00

    Baby octopus, cream of courgettes and pecorino shavings

  • Salumi misti sardi

    10.00

    Selection of Sardinian cured meats

Paste

  • Tagliatelle fresche ai funghi con crema di zucca (V)

    11.00

    Homemade tagliatelle with mushrooms and cream of pumpkin

  • Ravioli di topinambour con burro, salvia e nocciole tostate (V)

    12.00

    Homemade Jerusalem artichokes ravioli with butter, sage and toasted hazelnuts

  • Malloreddus alla Campidanese

    12.00

    Sardinian pasta with fresh sausage ragout, saffron and Sardinian pecorino

  • Pappardelle al ragù di cinghiale

    13.00

    Homemade pappardelle with wild boar ragout

  • Tagliolini con ragu’ di haddock affumicato, zafferano, olive e capperi

    12.00

    Homemade tagliolini with smoked haddock, saffron, olives and capers ragout

  • Spaghetti con vongole e bottarga

    13.00

    Spaghetti with clams and air dried mullet roe

  • Gluten free and dry pasta options are available with any of the above sauces

Secondi

  • Petto d’anatra in salsa di fragole e abbamele con spinaci

    15.00

    Duck breast in strawberry & honeycombs must sauce with sautéed spinach

  • Cosciotto di coniglio al timo e nocciole tostate con purè di patate

    16.00

    Rabbit leg with thyme and toasted hazelnuts sauce and mash potato

  • Costata di manzo alla griglia con burro alle erbe e patate al forno

    20.00

    Grilled rib-eye steak with herb butter and roast potatoes

  • Filetto di branzino in crosta di carasau ed erbe con verdure al forno

    14.00

    Carasau and herbs crusted seabass fillet with roast vegetables

  • Fregola artigianale ai gamberi e carciofi freschi

    14.00

    Artisan Sardinian cous cous with fresh artichokes and prawns

  • Filetto di nasello avvolto nella pancetta con cozze, zafferano e spinaci saltati

    15.00

    Pancetta-wrapped hake fillet in mussels and saffron sauce with sautéed spinach

Contorni

  • Mixed salad

    3.50

  • Roast vegetables

    3.50

  • Mash potato

    3.50

  • Roast potatoes

    3.50

  • Sautéed spinach

    3.50

  • Homemade focaccia, Carasau (crisp Sardinian bread) and sourdough bread served with olives, extra virgin olive oil and balsamic vinegar

    3.00

Dolci

  • Tiramisu

    5.00

    Traditional mascarpone cream with coffee-soaked sponge fingers

  • Pannacotta al mirto

    5.00

    Pannacotta with Sardinian myrtle berry liqueur and berries coulis

  • Seadas

    5.00

    Pastry filled with a creamy, lemony sheep cheese, orange zest and honey

  • Artisan Ice Creams and Sorbets

    2.00 per scoop

    Selection of ice creams and sorbets from Award Winner La Gelatiera in East Village, Stratford (lagelatiera.co.uk)

  • Affogato al caffè

    5.00

    2 scoops of ice cream with double espresso

  • Cremoso al cioccolato bianco e limone

    6.00

    White chocolate and lemon creamy dessert with almond crumble

  • Formaggi

    7.00

    A selection of Italian cheeses served with homemade jams and toasted bread.

Coffees & Teas:

  • Espresso

    2.00

  • DBL espresso

    2.50

  • Cappuccino

    2.50

  • Latte

    2.50

  • Americano

    2.00

  • Tea pot

    2.00

  • Caffé corretto

    4.00

  • Espresso Martini

    7.50

  • Please let us know of any allergies or dietary requirements you may have and we will advise on alternative dishes. We can’t guarantee our dishes are allergen free.

  • We reserve the right to charge £2.50 per person as “cakeage” if you bring your own cake unless a few desserts are ordered at the table, however we are of course delighted to discuss making a cake for your event. Please enquire at time of booking. We would need at least 24h notice.