All our dishes are freshly made daily. Please see our sample menu below. All the menu and specials are available for eat -in and take-away.
YOU CAN NOW ORDER THROUGH OUR ONLINE SHOP HERE
Please check the link above for the most up-to-date menu availability for take-away, including our latest specials.
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Homemade focaccia, carasau (crispy Sardinian bread) and sourdough bread, served with olives, and extra-virgin olive oil and balsamic vinegar
3.50
Antipasti
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Pane frattau (V)
8.00
Layers of carasau bread softened in broth and seasoned with tomato sauce, pecorino cheese and a poached egg
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Cestino di speck al forno ripieno di caciotta e pistacchi
8.00
Baked speck basket filled with melted caciotta cheese and pistachios
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Burrata Pugliese con con salsa di zucca e tahini e scaglie di mandorle (V)
8.00
Traditional Apulian burrata with pumpkin and tahini sauce, and almond flakes
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Melanzane alla parmigiana (V)
9.00
Baked aubergines with tomato sauce, parmesan and buffalo mozzarella
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Carpaccio di tonno affumicato con pepe rosa, arancia e aneto
9.00
Smoked tuna carpaccio with pink peppercorn, orange and dill
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Calamari con crema di ceci e ‘Nduja
10.00
Pan fried squid with cream of chickpeas and Calabrian spicy spreadable salami
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Salumi misti sardi
10.00
Selection of Sardinian cured meats
Paste
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Tagliolini freschi cacio e pepe
11.00
Homemade tagliolini with pecorino romano and black pepper
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Tagliatelle fresche con pesto di nocciole, pomodoro e basilico con formaggio caprino sardo (V)
11.00
Homemade tagliatelle with hazelnut, basil and tomato pesto & goat cheese (V)
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Ravioli di topinambour con burro, salvia e nocciole tostate (V)
12.00
Homemade Jerusalem artichokes ravioli with butter, sage and toasted hazelnuts
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Malloreddus alla Campidanese
12.00
Sardinian pasta with fresh sausage ragout, saffron and Sardinian pecorino
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Pappardelle al ragù di cinghiale
13.00
Homemade pappardelle with wild boar ragout
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Spaghetti con gamberi rossi piccanti e pancetta pepata
13.00
Spaghetti with spicy red prawns and peppered pancetta
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Tagliolini freschi al granchio
18.00
Homemade tagliolini with spicy crabmeat
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Gluten free and dry pasta options are available with any of the above sauces
Secondi
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Scaloppine di vitello al limone e pistacchi con pure’ di patate
17.00
Veal escalopes with lemon and pistachio sauce, served with mash potato
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Costolette d’agnello con polenta, carciofi e menta
20.00
Lamb cutlets with polenta, artichokes and mint
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Costata di manzo alla griglia con burro alle erbe e patate al forno
20.00
Grilled rib-eye steak with herb butter and roast potatoes
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Filetto di orata con salsa al limone e bottarga, e verdure al forno
15.00
Pan-fried seabream fillet with lemon and cured grey mullet roe sauce,
and roast vegetables -
Fregola artigianale con scampi, gamberi, cozze, pomodorini e zafferano
15.00
Artisan Sardinian cous cous with langoustines, prawns, mussels, cherry tomatoes and saffron
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Triglia, cozze e gamberi in zuppetta con crostino di pane
16.00
Seafood stew with red mullet, mussels and pranws, and bread crostino.
Contorni
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Mixed salad
3.50
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Roast vegetables
3.50
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Mash potato
3.50
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Roast potatoes
3.50
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Sauteed spinach
3.50
Dolci
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Tiramisu
5.00
Traditional mascarpone cream with coffee-soaked sponge fingers
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Pannacotta al mirto
5.00
Pannacotta with Sardinian myrtle berry liqueur and berries coulis
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Seadas
5.00
Pastry filled with a creamy, lemony sheep cheese, orange zest and honey
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Artisan Ice Creams and Sorbets
2.00 per scoop
Selection of ice creams and sorbets from Award Winner La Gelatiera in East Village, Stratford (lagelatiera.co.uk)
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Cheesecake al caffé, cioccolato e amaretti
6.00
Coffee, chocolate and amaretti cheesecake
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Formaggi
7.00
A selection of Italian cheeses served with homemade jams and toasted bread.
Please let us know of any allergies or dietary requirements you may have and we will advise on alternative dishes. We can’t guarantee our dishes are allergen free.