All our dishes are freshly made daily. Please see our sample menu here. We also change our specials on a weekly basis, check out our blackboard when you visit.
Antipasti
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Uovo pochè nel nido con crema di patate, cipollotti e mascarpone(V)
8.00
Poached egg with crispy parsnip and cream of potato, spring onion and mascarpone
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Cestino di speck al forno ripieno di caciotta e pistacchi
8.00
Baked speck basket filled with melted caciotta cheese and pistachios
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Burrata Pugliese con pere e noci (V)
8.00
Traditional Apulian burrata with pear and walnuts
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Melanzane alla parmigiana (V)
9.00
Baked aubergines with tomato sauce, parmesan and buffalo mozzarella
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Carpaccio di tonno affumicato con pepe rosa, arancia e aneto
9.00
Smoked tuna carpaccio with pink peppercorn, orange and dill
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Calamari con crema di ceci e ‘Nduja
10.00
Pan fried squid with cream of chickpeas and Calabrian spicy spreadable salami
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Salumi misti sardi
10.00
Selection of Sardinian cured meats
Paste
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Tagliatelle fresche all’arrabbiata con mozzarella di bufala e polvere di peperone (V)
11.00
Homemade tagliatelle with spicy tomato sauce, buffalo mozzarella and sweet red pepper powder
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Ravioli di topinambour con burro, salvia e nocciole tostate (V)
12.00
Homemade Jerusalem artichokes ravioli with butter, sage and toasted hazelnuts
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Malloreddus alla Campidanese
12.00
Sardinian pasta with fresh sausage ragout, saffron and Sardinian pecorino
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Pappardelle al ragù di cinghiale
13.00
Homemade pappardelle with wild boar ragout
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Spaghetti con gamberi piccanti e cavolfiore
12.00
Spaghetti with spicy prawns and cauliflower
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Tagliolini freschi all’astice
20.00
Homemade tagliolini with lobster and a slightly spicy bisque sauce
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Gluten free and dry pasta options are available with any of the above sauces
Secondi
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Ossobuco di tacchino alle castagne con purè di patate
15.00
Braised turkey marrowbone with chestnut sauce and mash potato
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Spezzatino di cervo in umido con polenta abbrustolita
18.00
Slow-braised venison stew with grilled polenta
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Costata di manzo alla griglia con burro alle erbe e patate al forno
20.00
Grilled rib-eye steak with herb butter and roast potatoes
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Filetto di orata con salsa al limone e bottarga, e verdure al forno
15.00
Pan-fried seabream fillet with lemon and cured grey mullet roe sauce,
and roast vegetables -
Fregola artigianale con scampi, gamberi, cozze, pomodorini e zafferano
15.00
Artisan Sardinian cous cous with langoustines, prawns, mussels, cherry tomatoes and saffron
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Filetti di triglia con salsa e briciole alle acciughe, e spinaci
16.00
Pan-fried red mullet fillets with anchovy sauce and breadcrumbs, and spinach
Contorni
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Mixed salad
3.50
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Roast vegetables
3.50
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Mash potato
3.50
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Roast potatoes
3.50
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Sautéed spinach
3.50
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Homemade focaccia, Carasau (crisp Sardinian bread) and sourdough bread served with olives, extra virgin olive oil and balsamic vinegar
3.00
Dolci
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Tiramisu
5.00
Traditional mascarpone cream with coffee-soaked sponge fingers
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Pannacotta al mirto
5.00
Pannacotta with Sardinian myrtle berry liqueur and berries coulis
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Seadas
5.00
Pastry filled with a creamy, lemony sheep cheese, orange zest and honey
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Artisan Ice Creams and Sorbets
2.00 per scoop
Selection of ice creams and sorbets from Award Winner La Gelatiera in East Village, Stratford (lagelatiera.co.uk)
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Affogato al caffè
5.00
2 scoops of ice cream with double espresso.
With a shot of Amaretto Disaronno, Frangelico, Borghetti or Baileys, add 3.50 -
Cremoso al cioccolato bianco e limone
6.00
White chocolate and lemon creamy dessert with almond crumble
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Formaggi
7.00
A selection of Italian cheeses served with homemade jams and toasted bread.
Coffees & Teas:
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Espresso
2.00
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DBL espresso
2.50
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Cappuccino
2.50
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Latte
2.50
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Americano
2.00
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Tea pot
2.00
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Caffé corretto
4.00
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Espresso Martini
7.50
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Flat White Martini
7.50
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Please let us know of any allergies or dietary requirements you may have and we will advise on alternative dishes. We can’t guarantee our dishes are allergen free.
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We reserve the right to charge £2.50 per person as “cakeage” if you bring your own cake unless a few desserts are ordered at the table, however we are of course delighted to discuss making a cake for your event. Please enquire at time of booking. We would need at least 24h notice.