020 8539 1731 info@moraitalianrestaurant.co.uk
Mora Italian Restaurant

Menu

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Menu

All our dishes are freshly made daily. Please see our sample menu here. We also change our specials on a weekly basis, check out our blackboard when you visit.

Antipasti

  • Uovo pochè nel nido con crema di patate, cipollotti e mascarpone(V)

    8.00

    Poached egg with crispy parsnip and cream of potato, spring onion and mascarpone

  • Cestino di speck al forno ripieno di caciotta e pistacchi

    8.00

    Baked speck basket filled with melted caciotta cheese and pistachios

  • Burrata Pugliese con pere e noci (V)

    8.00

    Traditional Apulian burrata with pear and walnuts

  • Melanzane alla parmigiana (V)

    9.00

    Baked aubergines with tomato sauce, parmesan and buffalo mozzarella

  • Carpaccio di tonno affumicato con pepe rosa, arancia e aneto

    9.00

    Smoked tuna carpaccio with pink peppercorn, orange and dill

  • Calamari con crema di ceci e ‘Nduja

    10.00

    Pan fried squid with cream of chickpeas and Calabrian spicy spreadable salami

  • Salumi misti sardi

    10.00

    Selection of Sardinian cured meats

Paste

  • Tagliatelle fresche all’arrabbiata con mozzarella di bufala e polvere di peperone (V)

    11.00

    Homemade tagliatelle with spicy tomato sauce, buffalo mozzarella and sweet red pepper powder

  • Ravioli di topinambour con burro, salvia e nocciole tostate (V)

    12.00

    Homemade Jerusalem artichokes ravioli with butter, sage and toasted hazelnuts

  • Malloreddus alla Campidanese

    12.00

    Sardinian pasta with fresh sausage ragout, saffron and Sardinian pecorino

  • Pappardelle al ragù di cinghiale

    13.00

    Homemade pappardelle with wild boar ragout

  • Spaghetti con gamberi piccanti e cavolfiore

    12.00

    Spaghetti with spicy prawns and cauliflower

  • Tagliolini freschi all’astice

    20.00

    Homemade tagliolini with lobster and a slightly spicy bisque sauce

  • Gluten free and dry pasta options are available with any of the above sauces

Secondi

  • Ossobuco di tacchino alle castagne con purè di patate

    15.00

    Braised turkey marrowbone with chestnut sauce and mash potato

  • Spezzatino di cervo in umido con polenta abbrustolita

    18.00

    Slow-braised venison stew with grilled polenta

  • Costata di manzo alla griglia con burro alle erbe e patate al forno

    20.00

    Grilled rib-eye steak with herb butter and roast potatoes

  • Filetto di orata con salsa al limone e bottarga, e verdure al forno

    15.00

    Pan-fried seabream fillet with lemon and cured grey mullet roe sauce,
    and roast vegetables

  • Fregola artigianale con scampi, gamberi, cozze, pomodorini e zafferano

    15.00

    Artisan Sardinian cous cous with langoustines, prawns, mussels, cherry tomatoes and saffron

  • Filetti di triglia con salsa e briciole alle acciughe, e spinaci

    16.00

    Pan-fried red mullet fillets with anchovy sauce and breadcrumbs, and spinach

Contorni

  • Mixed salad

    3.50

  • Roast vegetables

    3.50

  • Mash potato

    3.50

  • Roast potatoes

    3.50

  • Sautéed spinach

    3.50

  • Homemade focaccia, Carasau (crisp Sardinian bread) and sourdough bread served with olives, extra virgin olive oil and balsamic vinegar

    3.00

Dolci

  • Tiramisu

    5.00

    Traditional mascarpone cream with coffee-soaked sponge fingers

  • Pannacotta al mirto

    5.00

    Pannacotta with Sardinian myrtle berry liqueur and berries coulis

  • Seadas

    5.00

    Pastry filled with a creamy, lemony sheep cheese, orange zest and honey

  • Artisan Ice Creams and Sorbets

    2.00 per scoop

    Selection of ice creams and sorbets from Award Winner La Gelatiera in East Village, Stratford (lagelatiera.co.uk)

  • Affogato al caffè

    5.00

    2 scoops of ice cream with double espresso.
    With a shot of Amaretto Disaronno, Frangelico, Borghetti or Baileys, add 3.50

  • Cremoso al cioccolato bianco e limone

    6.00

    White chocolate and lemon creamy dessert with almond crumble

  • Formaggi

    7.00

    A selection of Italian cheeses served with homemade jams and toasted bread.

Coffees & Teas:

    • Espresso

      2.00

    • DBL espresso

      2.50

    • Cappuccino

      2.50

    • Latte

      2.50

    • Americano

      2.00

    • Tea pot

      2.00

    • Caffé corretto

      4.00

    • Espresso Martini

      7.50

    • Flat White Martini

      7.50

  • Please let us know of any allergies or dietary requirements you may have and we will advise on alternative dishes. We can’t guarantee our dishes are allergen free.

  • We reserve the right to charge £2.50 per person as “cakeage” if you bring your own cake unless a few desserts are ordered at the table, however we are of course delighted to discuss making a cake for your event. Please enquire at time of booking. We would need at least 24h notice.

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From Instagram

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December 5, 2019
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December 3, 2019
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December 1, 2019
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November 29, 2019
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November 27, 2019
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Opening Times

TUE to THU 5pm – 10pm
FRI 5pm to 10.30pm
SAT 12pm – 10.30pm
SUN 12pm – 9pm

Mora will be closed from the 23rd Dec
to the 2nd Jan for the Christmas Holidays. 
Apologies for any inconvenience.
We’ll be back on Friday 3rd Jan at 5pm. 

Review us on the Good Food Guide

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Find us at

487 High Road Leytonstone
London E11 4PG

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© Mora Restaurant 2019

Contact us

For reservations call us on 020 8539 1731 or
Email us at info@moraitalianrestaurant.co.uk

 

 

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