At the end of last year we announced there would be some great surprises to watch out for in 2018.
We are really excited to unveil our very first one! In the last few weeks we have been really busy organising our first special event of the year.
We are really pleased to invite you to A Sardinian Feast in East London on 1st March!
Our chef Carlo designed a tempting menu boasting some of the best Sardinian ingredients to delight your senses and get your teeth into understanding the breadth and variety of flavours, scents, and aromas this amazing island has to offer through a tasty four course meal.
The experience wouldn’t be complete without wine, so we have carefully selected a set of excellent wines to complement the flavours of each dish on the menu.
Here’s a a preview of the dinner’s menu:
Sardinian Feast Menu
4 dishes: £40. With wine pairings: £60
Pane Guttiau e olive
Sardinian crisp bread toasted with olive oil, sea salt and herbs & olives
Melanzane alla sulcitana (V)
Layers of fried aubergines, tomatoes, pecorino and softened carasau bread, served warm.
Salumi e formaggi di pecora e capra
Sheep and goat cured meats and cheese
*Anastasia, Sardegna Semidano DOC, Mogoro (90 ml)*
Culurgiones con sugo al pomodoro e menta (V)
Homemade Sardinian ravioli filled with potato, mint and pecorino in a rich tomato and mint sauce.
Macarrones de busa alla sarda
Sardinian artisan maccaroni pasta with pork and saffron ragu’
*Monte Santu, IGT, Poderosa (90ml)*
Spiedini di agnello da latte e carciofi alle mandorle
Lamb and fresh artichokes skewers with almonds
Panadinas ai carciofi (V)
Sardinian pie with fresh artichokes
*Keramos Cannonau di Sardegna DOC Riserva, Soletta (90 ml)*
Mustazzolus con zabaione alla Vernaccia e pere allo zafferano (V)
Layers of homemade Sardinian biscuits and Vernaccia infused zabaione with saffron pears.
*Romangia IGT Moscadeddu, Dettori 2012 (50ml)*
This is a ticketed event. Places are obviously limited and tickets are now available for purchase in advance at the restaurant or online via Eventbrite.
The Sardinian Feast will start at 6 pm and will last for the whole evening. Please select your time of arrival when buying your ticket to help us provide a good service to all guests.
We look forward to celebrate Sardinia with you all on this special night on 1st March!