Fresh pasta and southern Italian delights
All our fresh pastas are handmade in small quantities. Tagliatelle, tagliolini, pappardelle and gnocchi are freshly made daily as part of our à la carte menu. We offer also our ravioli and tortelloni with different shapes and fillings in our weekly specials.
Our à la carte menu offers some Italian classics like melanzane alla parmigiana, tagliolini cacio e pepe and tiramisù, as well as some traditional Sardinian dishes like malloreddus alla campidanese, fregola artigianale con vongole e gamberetti and seadas.
Our regular wine list offers a regional Italian selection of wines, all coming from small producers. We offer also a set of wines of the month to share with our customers the best of our favourite Italian producers, who follow our ethos on quality and taste.